Anti- JUN Antibody

Catalog no.

GEN2520257

Size

0.12 ml

Price

348 EUR

Buy this product

Click here to buy Anti- JUN Antibody at gentaur.com

Form/Appearance

N/A

Antigen

JUN

Concentration

1mg/mL

French translation

anticorps

Gene name

JUN ; JUN

Category

Antibodies

Clonality

Polyclonal Antibodies

Synonim names

AH119; AP1; Jun A; c-Jun; p39

Gene synonims

JUN; JUN; AP1; AP-1; c-Jun; AP1

Long name

JUN (Ab-73) Polyclonal Antibody

Clone

Not applicable to Polyclonal Antibodies

Applications

Western Blot (WB), Immunohistochemistry (IHC)

Specificity

This is an antibody designed to detect JUN ; JUN

Purification method

This antibody was purified via antigen affinity purification method

Reacts with

Human (Homo sapiens), Mouse (Mus musculus), Rat (Rattus norvegicus)

Properties

If you buy Antibodies supplied by MBS Polyclonals they should be stored frozen at - 24°C for long term storage and for short term at + 5°C.

Description

This antibody needs to be stored at + 4°C in a fridge short term in a concentrated dilution. Freeze thaw will destroy a percentage in every cycle and should be avoided.Antibody for research use.

Other names

JUN; Transcription factor AP-1; transcription factor AP-1; Jun activation domain binding protein; activator protein 1; enhancer-binding protein AP1; jun oncogene; p39; proto-oncogene c-Jun; v-jun avian sarcoma virus 17 oncogene homolog; v-jun sarcoma virus 17 oncogene homolog; jun proto-oncogene; Activator protein 1; AP1; Proto-oncogene c-Jun; V-jun avian sarcoma virus 17 oncogene homolog; p39

Storage, shipping and handling

The antibody is shipped at +4 degrees Celsius. Upon receving, freeze at -20. For longer periods of time we recommend keeping the vial frozen at -40 or -80. Avoid cycles of freezing and thawing as they may denaturate the polypeptide chains of the antibody. Due to transportation or handling reasons, small amounts of the antibody might get caught on the lid or walls of the vial. We recommend you to briefly cetrifuge the vial prior to use to gather the content on the bottom.